First, let me say this: I am an unabashed fan of Modern Times Brewery and any attempts to be completely objective about their birthday party will likely fall short. I went to their Second Anniversary Soirée over the weekend and had a fantastic time. On Sunday, I arrived at the brewery (also known as the Lomaland Fermentorium) at noon for session three of the four-part bonanza. I was able to secure one of the few seats available at the bar and ordered a beer I had been eyeing on the taplist for a while. It was a Berliner Weisse with peaches added, and before I could take my first sip, the Talking Heads song “This Must Be the Place” started playing over the speakers. I knew then it was going to be an awesome Sunday afternoon. That first beer set the tone nicely: it was a bit tart, refreshing, and had some mouthwatering juiciness from the added peaches. The Dancing Plague (as it was called) left me wanting more, which was perfect because I had nine more beer tickets attached to my entry wristband.
Just in time for me to order a second taster, my friend Mike arrived and wasted no time asking for the Anniversary IPA. I stayed with another low-alcohol beer and tried the Blanc on Blanc on Blanc, a Pale Ale hopped with Hallertau Blanc and Nelson Sauvin hops, which each carry pleasant light and tropical fruit notes. The goal of this beer is to emulate white wine characteristics, and I’m sure it would have attracted quite a few Real Housewives and divorcées, had there been any present at the brewery. I didn’t love this beer initially, but revisited it at the end of the day and it was actually my second favorite of the afternoon. With Mike able to hold down the fort at the coveted bar seat, I was free to wander around a little bit with my third beer, the Anniversary IPA that my cohort was so eager to try.
If you’ve never been to the Lomaland Fermentorium, you really should. I’m confident that it’s the only active brewery in the world that has one wall decorated with a Post-It note mosaic of Michael Jackson and Bubbles and the opposite wallpapered with comic books. The bar itself is made of old hardcover books and topped with marble, and the rest of the tasting area looks like a minimalist vintage store. All of the bartenders were knowledgeable and quick to ask a brewer if I asked a really specific question (I did). In addition to the beer, the party also had a Louisiana cuisine food truck out front, unlimited free pours of Modern Times coffee (yes, they are also coffee roasters), and free savory Kind Bars, which were unusual but tasty. Lastly, the Anniversary Soirée served as a bottle release for the Monsters’ Park Imperial Stout variants that had been aged in 10 and 12 year old bourbon barrels. The 12 year version was sold out by the time I arrived but I happily snagged a bottle of the 10 year from the merchandise booth.
After milling about, I did what I came there to do and tasted the rare offerings without interruption. Of the various wine-grape-infused saisons on tap, I loved the color and the nose of the Funky Universal Friend with Pinot Noir, but found the taste a bit lacking, and had the opposite experience with the Zinfandel Must Brett Saison, which sadly lacked a proper name. My sixth beer was the one I was most excited about and the main reason I bought a ticket to the third session, as it was the only one to feature Monsters’ Playground, a sour stout conditioned on citrus. It was phenomenal. The aroma was orange and orange rind with a hint of chocolate, similar to those chocolate oranges that I always see but never purchase. The first wave of flavor was a distinct sour tartness that slowly revealed its roasty undertones, followed by lime juice. The back-palate was all orange and left a tart flavor that did not dissipate until long after swallowing. I loved every one of Modern Times’ sour beers from their first release last December and this sour stout proved that they are a force to be reckoned with when it comes to those tart, microbial beers we all love so much.
They had a few beers I decided not to try in order to revisit my favorites, which were the Dancing Plague with Peaches, Blanc on Blanc on Blanc, and of course, another pour of Monsters’ Playground. I keep a list of every beer I’ve had, as long as I’ve enjoyed six ounces or more, and these tasters wouldn’t have qualified unless I had two of each of them. I know it’s slightly ridiculous but I wasn’t going to bend the rules after 1,150 beers. After finishing all ten of my tasters and feeling immensely satisfied, I decided to try some of Modern Times’ cold brew coffee. I’m not a coffee drinker at all; in fact, I’ve only paid for a cup of coffee once in my life, and that was at a coffee shop that literally did not have anything other than coffee to drink. These cold cups of joe, however, were on the house, so I figured I should at least see what Modern Times was up to when they’re not turning water, hops, barley, and yeast into happiness. Of their two blends, I preferred their Secret Beach summer blend to the standard Black House, as it was a little bit lighter in body and had some fruit notes that surprised me. Maybe one day I’ll start drinking coffee and start picking up on the nuances of it, like I do for other beverages. Until then, I’m going to use that money for beer and the anniversary celebrations of the wonderful people who brew it.